The Collective kitchen: Ofer’s harissa yoghurt dip

Our Ofer is not only a co-founder of The Collective but also a super chef. The mere sight of food excites him, swayed by simple, clean flavours Ofer knows taste is everything.

 

Creates a sharin’ bowl

Ofer’s tip: throw over some freshly chopped coriander leaves and top with a drizzle of good olive oil

 

Alrighty, you’ll need:

7 big dollops* of Straight Up yoghurt

1 tbsp. harissa paste

A bunch of mint leaves

A pinch of salt

*dollop = 1 heaped tablespoon

 

Now you just need to:

  1. Finely chop a small bunch of mint leaves
  2. Combine all the ingredients together…yep, it’s that easy!

 

If you make Ofer’s Straight Up harissa dip, then share with us on social media and tag us in your creations using #thecollectivekitchen

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