Fi’s straight up panna cotta

Our Fiona, creator of The Collective’s fab flavours by day, transforms into a total dessert diva at night, knockin’ out decadent li’l treats in a flash that’ll make you gasp!

Fiona’s tip: Serve with fresh fruit or compote

Alrighty you'll need:

  • 1 cup Straight Up yoghurt
  • 55g caster sugar
  • 185ml double cream
  • 1 ½ leaf gelatin (pre-soaked in water until soft)
  • 1 vanilla bean pod and seeds (pod split lengthways and scraped out)

Alrighty you'll need:

  • 1 cup Straight Up yoghurt
  • 55g caster sugar
  • 185ml double cream
  • 1 ½ leaf gelatin (pre-soaked in water until soft)
  • 1 vanilla bean pod and seeds (pod split lengthways and scraped out)

Now you just need to:

  1. Place cream, sugar, vanilla seeds and pod into a pan over a medium heat.
  2. Stir until the sugar has dissolved, bring to the boil then remove from the heat.
  3. Add gelatin into the hot cream mixture and whisk until dissolved.
  4. Add the yoghurt and whisk until smooth. Remove the vanilla bean.
  5. Pour into four ramekins and chill until completely set (over 3 hours approx.).

Now you just need to:

  1. Place cream, sugar, vanilla seeds and pod into a pan over a medium heat.
  2. Stir until the sugar has dissolved, bring to the boil then remove from the heat.
  3. Add gelatin into the hot cream mixture and whisk until dissolved.
  4. Add the yoghurt and whisk until smooth. Remove the vanilla bean.
  5. Pour into four ramekins and chill until completely set (over 3 hours approx.).

findin' straight up

We wish we could be everywhere and we're working on it store by store! To make it easy to track down our delicious dairy we have created a nifty store locator. We try and keep this bang up-to-date but changes can happen, so if you’re travelling far just get in touch and we can do a quick double check for you.

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share your creations

We know there’s loads of budding foodies out there who love great taste just as much as we do. Please share any creations you make using Straight Up with us, using the hashtag #thecollectivekitchen and you never know, we might just have to treat you!

check out some other recipes from our team

The Collective kitchen recipe by Katie

Katie’s straight up garlic marinade

The Collective kitchen recipe by Ofer

Ofer’s harissa yoghurt dip

The Collective kitchen recipe by Amelia

Amelia’s straight up brekkie smoothie

The Collective kitchen recipe by Emma

Emma’s straight up chunky guacamole