Susie’s zingy coronation chicken | The Collective Dairy

Susie’s zingy coronation chicken

Susie is our office guardian, ensuring team HQ is in tip top shape… she’s also got a reputation for creating the most awesome coronation chicken ever *drool*

Susie’s top tip – add in a handful of flaked almonds to give your dish a li’l bit of added crunch!

Alrighty you'll need:

  • 1 whole cooked chicken or 6 chicken breasts shredded
  • 6 dollops* of Straight Up yoghurt
  • 4 dollops* of mayonnaise
  • 4 tsp. curry powder
  • 4 big dollops* of mango chutney
  • Juice of 1 lime
  • Salt and pepper
  • Handful of red grapes, halved
  • Handful of dried apricots, roughly chopped
    *dollop = 1 heaped tablespoon

Alrighty you'll need:

  • 1 whole cooked chicken or 6 chicken breasts shredded
  • 6 dollops* of Straight Up yoghurt
  • 4 dollops* of mayonnaise
  • 4 tsp. curry powder
  • 4 big dollops* of mango chutney
  • Juice of 1 lime
  • Salt and pepper
  • Handful of red grapes, halved
  • Handful of dried apricots, roughly chopped
    *dollop = 1 heaped tablespoon

Now you just need to:

  1. Mix the Straight Up yoghurt, mayonnaise, curry powder, mango chutney, lime juice and a pinch of salt and pepper together in a bowl.
  2. Mix in the shredded chicken and then add the apricots and grapes.
  3. Serve in your favourite dish or on top of rice or a jacket potato!

Now you just need to:

  1. Mix the Straight Up yoghurt, mayonnaise, curry powder, mango chutney, lime juice and a pinch of salt and pepper together in a bowl.
  2. Mix in the shredded chicken and then add the apricots and grapes.
  3. Serve in your favourite dish or on top of rice or a jacket potato!
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findin' straight up

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share your creations

We know there’s loads of budding foodies out there who love great taste just as much as we do. Please share any creations you make using Straight Up with us, using the hashtag #thecollectivekitchen and you never know, we might just have to treat you!

check out some other recipes from our team

straight up monster muffins

straight up miso baba ganoush

straight up tahini dip

The Collective kitchen recipe by Katie

Katie’s straight up garlic marinade