Susie’s straight up zingy coronation chicken

Susie is our office guardian, ensuring team HQ is in tip top shape… she’s also got a reputation for creating the most awesome coronation chicken ever *drool*

Serves 6-8 folks

Alrighty, you’ll need:

• 1 whole cooked chicken or 6 chicken breasts shredded
• 6 dollops of Straight Up yoghurt
• 4 dollops of mayonnaise
• 4 tsp. curry powder
• 4 big dollops of mango chutney
• Juice of 1 lime
• Salt and pepper
• Handful of red grapes, halved
• Handful of dried apricots, roughly chopped

*dollop = 1 heaped tablespoon

Susie’s top tip – add in a handful of flaked almonds to give your dish a li’l bit of added crunch!

Now you need to:

1. Mix the Straight Up yoghurt, mayonnaise, curry powder, mango chutney, lime juice and a pinch of salt and pepper together in a bowl.
2. Mix in the shredded chicken and then add the apricots and grapes.
3. Serve in your favourite dish or on top of rice or a jacket potato!

If you make Susie’s straight up zingy coronation chicken then share it with us on social media and tag us in your creations using #thecollectivekitchen and we might just have to treat you!

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