The Collective kitchen: Katie’s straight up garlic marinade

Katie takes our goods to market for her day job but she’s also a dab hand at creating tasty week night dinners that she can knock out in a jiffy!

Serves a family of four

Katie’s tip: double the recipe when using one whole chicken

Alrighty, you’ll need:

6 big dollops* of Straight Up yoghurt

1 ½ tsp. olive oil

2 cloves garlic

6 sprigs parsley

2 sprigs thyme

2 chicken fillets or 1 whole chicken

*dollop = 1 heaped tablespoon

Now you just need to:

1. Finely chop the herbs and garlic, and mix all the ingredients together
2. Pop the marinade into a bowl with the chicken and coat evenly
3. Cover the bowl and pop into the fridge for a few hours or overnight
4. Bake your chicken and tuck in!

If you make Katie’s Straight Up garlic marinade, then share with us on social media and tag us in your creations using #thecollectivekitchen

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