Try warming up on a chilly winter morning with our hearty choccy porridge topped with our delicious Vanilla Kefir Cultured Yoghurt.
Serves 2.
Alrighty you'll need:
100g oats
Approx. 400 – 500ml milk
2 tbsp. cacao
2 tbsp. ground flaxseed or chia seeds
2 tbsp. cooked quinoa (optional)
Pinch salt
To serve
Sliced banana
Maple syrup
Toasted nuts (we like pecans and brazils!)
Nut butter
Now you just need to:
Put the oats and around 400ml milk into a saucepan on a medium heat. Stir continuously with a wooden spoon until all of the liquid has been absorbed.
Add the cacao, seeds and quinoa (if using) and a pinch of salt. Stir to combine, adding a splash more milk if desired, until you reach the porridge consistency you like.
Divide the porridge into two bowls. Dollop on The Collective Vanilla Kefir Cultured Yoghurt, then add the banana, nuts, nut butter and a drizzle of maple syrup.
This recipe was created by Olivia Williamson.
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