Our friend Georgia from ‘Baking with Bones‘ is always cookin’ up an awesome array of baked goodies for her friends and family…she’s whipped up the recipe for these delicious yoghurt scones using our Straight Up and boy oh boy are they moreish!
Top tip: if you fancied something a li’l different, you could try using one of our big fruity tubs for a different flavoured scone *grin*
Alrighty you'll need:
500g plain flour
100g sugar
25g baking powder
120g butter
250g Straight Up yoghurt
Now you just need to:
Set the oven to 180C
Mix the flour, sugar and baking powder in a food processor
Add the butter and Straight Up yoghurt until the mixture forms a dough
Roll out the dough and then cut into round shapes with a cutter
Place the circles onto a lined baking tin and bake in the oven for 10 minutes or until golden on top
this lip-smackin' recipe is made with...
share your creations
We know there’s loads of budding foodies out there who love great taste just as much as we do. Please share any creations you make using Straight Up with us, using the hashtag #thecollectivekitchen and you never know, we might just have to treat you!
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