Raspberry Trifle Fool | The Collective, great dairy...no bull

marbled raspberry trifle fool

These wee individual pots of raspberry fool make a great dinner party pud *drool*


Makes 4 individual jars


Alrighty, you’ll need:


Now you just need:

  • To make the coulis, pop the frozen raspberries in a pan and soften on a high heat with 1 tbsp. of icing sugar. Reduce this down until the liquid thickens and looks syrupy. Place in the fridge (or freezer) to cool quickly.
  • Whip the double cream using an electric whisk until it forms stiff peaks.
  • Fold in the whole tub of Raspberry Trifle yoghurt to form a smooth thick mixture.
  • Half fill each pot with the creamy mixture, then layer some of the cold coulis on top.
  • Finish off with more of the cream/yoghurt mixture, and top with flaked almonds and crumbled biscotti biscuits!


If you have a go at our raspberry trifle fool, then share it with us on social media and tag us in your creations!

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Credit: Sasha Holt

raspberry trifle fool