Katie’s straight up garlic marinade | The Collective Dairy

Katie’s straight up garlic marinade

Katie takes our goods to market for her day job but she’s also a dab hand at creating tasty week night dinners that she can knock out in a jiffy!

Katie’s tip: double the recipe when using one whole chicken

Alrighty you'll need:

  • 6 big dollops* of Straight Up yoghurt
  • 1 ½ tsp. olive oil
  • 2 cloves garlic
  • 6 sprigs parsley
  • 2 sprigs thyme
  • 2 chicken fillets or 1 whole chicken
    *dollop = 1 heaped tablespoon

Alrighty you'll need:

  • 6 big dollops* of Straight Up yoghurt
  • 1 ½ tsp. olive oil
  • 2 cloves garlic
  • 6 sprigs parsley
  • 2 sprigs thyme
  • 2 chicken fillets or 1 whole chicken
    *dollop = 1 heaped tablespoon

Now you just need to:

  1. Finely chop the herbs and garlic, and mix all the ingredients together
  2. Pop the marinade into a bowl with the chicken and coat evenly
  3. Cover the bowl and pop into the fridge for a few hours or overnight
  4. Bake your chicken and tuck in!

Now you just need to:

  1. Finely chop the herbs and garlic, and mix all the ingredients together
  2. Pop the marinade into a bowl with the chicken and coat evenly
  3. Cover the bowl and pop into the fridge for a few hours or overnight
  4. Bake your chicken and tuck in!

findin' straight up

We wish we could be everywhere and we're working on it store by store! To make it easy to track down our delicious dairy we have created a nifty store locator. We try and keep this bang up-to-date but changes can happen, so if you’re travelling far just get in touch and we can do a quick double check for you.

Go

share your creations

We know there’s loads of budding foodies out there who love great taste just as much as we do. Please share any creations you make using Straight Up with us, using the hashtag #thecollectivekitchen and you never know, we might just have to treat you!

check out some other recipes from our team

straight up monster muffins

straight up miso baba ganoush

straight up tahini dip

The Collective kitchen recipe by Fiona

Fi’s straight up panna cotta