straight up miso baba ganoush | The Collective Dairy

straight up miso baba ganoush

Miso Baba Ganoush... perfect balance of salty and creamy goodness

Alrighty you'll need:

  • 300g Straight Up or Straight Up 0% Greek-style yoghurt
  • 4 medium-large aubergines
  • 30ml extra virgin olive oil, plus more for drizzlin'
  • 30g miso paste
  • Pinch of smoked paprika
  • Squeeze of lemon juice, to taste
  • Salt & pepper to taste

Alrighty you'll need:

  • 300g Straight Up or Straight Up 0% Greek-style yoghurt
  • 4 medium-large aubergines
  • 30ml extra virgin olive oil, plus more for drizzlin'
  • 30g miso paste
  • Pinch of smoked paprika
  • Squeeze of lemon juice, to taste
  • Salt & pepper to taste

Now you just need to:

  1. Preheat the oven to 220c, line a baking tray with foil
  2. Slice aubergines to 1cm thick rounds and lay out on a baking tray. Drizzle over some oil, salt and pepper
  3. Roast for 25 mins until the aubergine slices are soft and slightly golden
  4. Once out the oven, remove the aubergine skin
  5. Add the aubergine, yoghurt, miso, extra virgin olive oil, paprika and seasoning to a bowl or blender and blitz until desired texture
  6. Squeeze the lemon juice and adjust to taste

Now you just need to:

  1. Preheat the oven to 220c, line a baking tray with foil
  2. Slice aubergines to 1cm thick rounds and lay out on a baking tray. Drizzle over some oil, salt and pepper
  3. Roast for 25 mins until the aubergine slices are soft and slightly golden
  4. Once out the oven, remove the aubergine skin
  5. Add the aubergine, yoghurt, miso, extra virgin olive oil, paprika and seasoning to a bowl or blender and blitz until desired texture
  6. Squeeze the lemon juice and adjust to taste
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share your creations

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