Holly’s straight up carrot overnight oats

Holly helps create our goods, ensuring they get to you tasting spot on. Have a go at her twist on overnight oats, they might save you 10 minutes in the morning!

Makes 2 bowls

Alrighty, you’ll need:

Ingredients

• 2 dollops of Straight Up yoghurt
• 165g rolled oats
• ½ medium carrot, finely grated
• 1 tsp. cinnamon
• ¼ tsp. allspice
• 1 tbsp. chia seeds
• 3 tbsp. raisins
• 1 tsp. vanilla extract
• 1 tbsp. honey
• 240ml almond milk

Toppings (optional)

• 1 dollop of Straight Up yoghurt
• Handful fresh blueberries
• 6 pecans, broken into pieces

Holly’s top tip – re-use your empty The Collective yoghurt tubs to store your overnight oats ready to grab on-the-go the next day!

Now you need to:

1. Mix the oats, grated carrot, cinnamon, allspice, chia seeds and raisins together in a mixing bowl.
2. Add the Straight Up yoghurt, vanilla extract, honey and almond milk and mix thoroughly.
3. Spoon the mix equally into 2 bowls and leave in the fridge overnight or for 2 hours minimum.
4. Serve up cold with a dollop of Straight Up yoghurt, a handful of fresh blueberries and pecans.

If you make Holly’s Straight Up carrot overnight oats, then share it with us on social media and tag us in your creations using #thecollectivekitchen and we might have to treat you!

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