Straight Up Coronation Chicken | The Collective, great bull

Susie’s straight up zingy coronation chicken

Susie is our office guardian, ensuring team HQ is in tip top shape… she’s also got a reputation for creating the most awesome coronation chicken ever *drool*


Serves 6-8 folks


Alrighty, you’ll need:

  • 1 whole cooked chicken or 6 chicken breasts shredded
  • 6 dollops of Straight Up yoghurt
  • 4 dollops of mayonnaise
  • 4 tsp. curry powder
  • 4 big dollops of mango chutney
  • Juice of 1 lime
  • Salt and pepper
  • Handful of red grapes, halved
  • Handful of dried apricots, roughly chopped

*dollop = 1 heaped tablespoon


Susie’s top tip – add in a handful of flaked almonds to give your dish a li’l bit of added crunch!


Now you need to:

  1. Mix the Straight Up yoghurt, mayonnaise, curry powder, mango chutney, lime juice and a pinch of salt and pepper together in a bowl.
  2. Mix in the shredded chicken and then add the apricots and grapes.
  3. Serve in your favourite dish or on top of rice or a jacket potato!


If you make Susie’s straight up zingy coronation chicken then share it with us on social media and tag us in your creations using #thecollectivekitchen and we might just have to treat you!

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zingy coronation chicken