| Servings per pot: | Average Quantity | |
|---|---|---|
| Serving Size: g | Per 100 g | |
| Energy | 459kJ/109kcal | |
| Fat | 3.5g | |
| - of which saturates | 2.8g | |
| Carbohydrates | 18g | |
| - of which sugars | 6.5g | |
| Protein | 0.9g | |
| Salt | 0.16g | |
| Calcium (RI%) | 120mg (15%) | |
| Vitamin D (RI%) | 0.75μg (15%) | |
| Vitamin B12 (RI%) | 0.38μg (%) | |
|
RI = Reference intake of an average adult (8400kJ/2000kcal) |
||
oat and rice base (water, oats (7.5%), rice (2%)), coconut cream (7%), water, sugar, cornflour, mango pieces (2.7%), corn fibre, mango puree (1.6%), coconut oil, apple puree, apple juice concentrate, tapioca starch, lemon juice concentrate, calcium (tri-calcium phosphate), gelling agent (pectin, agar), salt, natural flavouring, turmeric, vitamins (d2, b12), live cultures (L. bulgaricus, S. thermophilus).
Allergy advice: For allergens see ingredients in bold.
For allergens, including cereals containing gluten, see ingredients in bold. *calcium contributes to the normal function of digestive enzymes and vitamins D and B12 contribute to the normal function of the immune system, when consumed as part of a balanced diet and healthy lifestyle.
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