| Servings per pot: : 3 | Average Quantity | |
|---|---|---|
| Serving Size: 150 g | Per Serving | Per 100 g |
| Energy | 755kJ/180kcal | 503kJ/120kcal |
| Fat | 7.4g | 4.9g |
| - of which saturates | 5g | 3.3g |
| Carbohydrates | 21.9g | 14.6g |
| - of which sugars | 19.2g | 12.8g |
| Protein | 6.5g | 4.3g |
| Salt | 0.18g | 0.12g |
Live yoghurt* (milk) (84%), sugar, honey, sicilian lemon juice from concentrate (1.1%), cornflour, free range egg, butter (milk), natural flavourings, gelling agent (fruit pectin), sicilian lemon oil, natural colours (curcumin, paprika extract).
*Contains cultures: S. thermophilus, L. acidophilus, Bifidobacterium, L. casei.
Allergy advice: For allergens see ingredients in bold.
Our sicilian lemon curd yoghurt contains pasteurised egg and cow’s milk.
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