top of page
With a mix of colourful veggies ‘n’ a creamy cheesy sauce, this pasta is a comfortin’ dish the whole family can enjoy.
what you'll need
-
60g small pasta (like fusilli or penne)
-
30g grated cheese (cheddar or mozzarella)
-
30g mixed veggies (carrot, peas, or broccoli)
-
1 tbsp butter or olive oil
-
1 tsp butter
-
1 tsp flour
-
50ml milk
-
Pinch of salt and pepper
what to do
-
Cook the pasta as per the instructions.
-
Sauté the veggies in butter or olive oil until soft, set this aside when done.
-
In a seperate pan add a 1 tsp of butter and once melted, 1 tsp of flour. Gradually add milk and seasoning, whisking until you have a thick sauce.
-
Add grated cheese and combine with cooked pasta and veggies.
Bella's top tip!
Pack into a lunchbox with a side of fruit or yogurt for a complete meal!
bottom of page