The Collective kitchen: Fi’s straight up panna cotta

Our Fiona, creator of The Collective’s fab flavours by day, transforms into a total dessert diva at night, knockin’ out decadent li’l treats in a flash that’ll make you gasp!

 

Impress four dinner guests

 

Alrighty, you’ll need:

1 cup Straight Up yoghurt

55g caster sugar

185ml double cream

1 ½ leaf gelatin (pre-soaked in water until soft)

1 vanilla bean pod and seeds (pod split lengthways and scraped out)

 

Fiona’s tip: Serve with fresh fruit or compote

 

Now you just need to:

  1. Place cream, sugar, vanilla seeds and pod into a pan over a medium heat
  2. Stir until the sugar has dissolved, bring to the boil then remove from the heat
  3. Add gelatin into the hot cream mixture and whisk until dissolved
  4. Add the yoghurt and whisk until smooth. Remove the vanilla bean
  5. Pour into four ramekins and chill until completely set (over 3 hours approx.)

 

If you make Fi’s Straight Up panna cotta for a delicious dessert, then share it with us on social media and tag us in your creations using #thecollectivekitchen

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Fi's yoghurt panna cotta